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stew

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De definitie van het woord "stew":
rate 1. A project is likely to go bad if managed by a multiplicity of primary movers. A proverb. For example: When several people acted all at once in trying to reshape the company's investment policy, Tom spoke up and said, "Let me do this by myself! Don't you know that too many cooks spoil the broth?"
rate 2. anagram west
rate 3. anagram wets
rate 4. n - (a type of) food consisting usually of meat or fish and vegetables cooked slowly in a small amount of liquidlamb/bean/fish stew Would you like some more stew? She prepared a hearty stew for dinner. If someone is in a stew, they are in a difficult situation which causes them to feel anxious or upset. William is in a stew about/over the demand he received from the tax office. The minister's remarks have got the government into a real stew. Carol is in a stew (= is angry) because I forgot to do the shopping she asked me to do.
rate 5. dish of meat, poultry or fish, usually with vegetables, cooked in liquid in a closed vessel over low heat. Prepared properly, the stew never boils, but simmers at about 190 F (88 C), a process that tenderizes tougher foods and mingles flavours. Meats to be stewed are cut in cubes, fowls are jointed and fish is cut in steaks or chunks. For brown stews, the meat pieces (and sometimes a portion of the vegetables) are seared in hot fat before the liquid is added. Poultry is often cooked blanc, without browning, as are delicate veal and lamb stews. Root vegetables (carrots, onions, turnips, parsnips and potatoes), tomatoes and celery are commonly added to stews. The sauce that develops as the dish cooks may be thickened by pureeing the vegetables or by incorporating flour or egg yolks. The French ragout brun is a brown stew that is flavoured with garlic, tomato and herbs. A navarin is a ragout brun made with lamb or mutton; navarin la printanire has been garnished with new potatoes, carrots, peas, onions and turnips. Fricassees and blanquettes are white stews of poultry (in the case of fricassee), veal or lamb. They are delicately flavoured with mushrooms, mild vegetables and herbs; the sauce is thickened with egg yolks and cream. Stews are found in virtually all of the world's cuisines. Gulys (goulash, q.v.), prklt, papriks and tokany are four stews that have been called the four pillars of Hungarian cooking. Bigos, a hunter's stew of Poland, combines a variety of fresh and cured meats, game, cabbage or sauerkraut and aromatic vegetables. Irish stew is a simple white dish of mutton, onions and potatoes. A Greek stifado of beef is flavoured with red wine, onions, tomatoes, bay leaf and garlic and it may contain cubes of feta cheese. Two American stews deserve mention: Brunswick stew (originating in Brunswick County, Virginia) combines squirrel, rabbitmore commonly today, chickensweet corn, lima beans, tomatoes, okra and onions; Kentucky's burgoo is similar, adding beef and potatoes, carrots, turnips and other vegetables. Fish stews may be made with freshwater or ocean fish; often a variety is used, with shellfish. Notable are the French meurette, matelote, cotriade and bouillabaisse; the Spanish zarzuela; the Italian cacciucco; the Belgian waterzooi and the cioppino of the United States.
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Wij hebben het volgende gevonden nederlands woorden en vertalingen voor "stew":
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Vervoeging van het werkwoord "stew":
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Expressies met "stew":
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